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THE WORLD'S FIRST COFFIN AGED WINE

To give Halloween fans a one-off and unearthly experience, one hundred bottles of red wine
were locked within an oak coffin, before being lowered six feet underground and laid to rest.

Once aged amongst the dead, the wine was then exhumed in the presence of a priest, in the event of any unwanted paranormal activity.

AVAILABLE TO TRY IN 5 PUBS AROUND THE UK

If you want to be one of the unlucky few to get your hands on a bottle, visit any of the pubs below on Friday 27th and Saturday 28th October for a free sample:

Slains Castle, Aberdeen

Caroline of Brunswick, Brighton

Tolbooth Tavern, Edinburgh

Ye Hole in Ye Wall, Liverpool

Ten Bells, London

LIMITED EDITION GLOW-IN-THE-DARK BOTTLES NOW AVAILABLE IN-STORE

Buy yourself a bottle and expose the label to natural light during the day for the skeletons to come to life in the dark of the night...

Grab one...before it grabs you.

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